Crispy Pork Loin

Crispy Pork Loin

Saturday Night Fakeaway

These flavourful fried crispy pork loin chops combine a crunchy coating with juicy succulent meat. They are extremely easy to make and sure to be a favorite of the whole family.

Serves 4

Preparation time 10 minutes

Cooking time 10 minutes



1 Mix together breadcrumbs, parmesan, paprika, garlic powder salt and black pepper in one bowl and set aside.

2 Crack the egg into a second bowl, lightly beat it and set aside.

3 Dip both sides of a pork loin chop into the egg, shaking off the excess egg.

4 Then dip the pork into the bread crumbs making sure it is fully coated.

5 Set the coated pork loin chop aside and continue until all the pork loins are coated.

6 Heat the oil in the frying pan over medium heat, then fry the pork loin pieces for about 4-5 minutes on each side until they are cooked through and the breadcrumbs are golden.

7 Serve with some chips and dipping sauces.